INGREDIENTS
2 cups
Packed Light Brown Sugar (or Coconut Sugar)
2
Eggs
1/2 tsp
Pure Vanilla Extract
1/2 tsp
Fine Sea Salt
1 3/4 cups
Natural Unsalted Peanut Butter (room temperature, if salted use only 1/4 tsp sea salt)
1 cup
Bittersweet Chocolate Chips (preferably 60% cacao)