INGREDIENTS
475 g
potatoes (thinly sliced)
250 g
cold roast beef (chopped into 1cm cubes)
2
onions (medium sized, finely chopped)
75 g
mushrooms (finely chopped)
420 g
tin of baked beans
400 g
tin of Chopped tomatoes
1 tsp
gravy powder
1 tsp
Worcester sauce
1 tsp
plain flour
100 g
Cheddar cheese (grated)
salt & freshly ground pepper