INGREDIENTS
1
head Cauliflower
1 15 ounce can
Chickpeas
2 cloves
Garlic
1/4 tsp
Garlic powder
1/2
bunch Parsley
1/2
Red onion
1/4 cup
Lemon juice
1/3 cup
Tahini
3/8 tsp
Cayenne
1/2 tsp
Paprika, smoked
1/4 tsp
Salt
2
Salt and pepper
3 tbsp
Olive oil
1/2 tsp
Cumin
1/3 cup
Water
Quick, easy and delicious. Stored really well for lunches the next day too. Use kale for more bulk!