INGREDIENTS
4
Eggs, large
300 g
cake flour
1 tsp
Baking powder
1 tsp
Baking soda
1 1/2 cups
Caster/granulated sugar
4 cups
Icing/powdered sugar
1/2 tsp
Salt
3 tsp
Vanilla
3/4 cup
Vegetable oil
240 milliliters
buttermilk
226 g
unsalted butter, unsalted
2 tbsp
Milk