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Perfect Vanilla Sheet Cake

Marsha
  • 50 minutes
  • Serves 16

INGREDIENTS

4

Eggs, large

300 g

cake flour

1 tsp

Baking powder

1 tsp

Baking soda

1 1/2 cups

Caster/granulated sugar

4 cups

Icing/powdered sugar

1/2 tsp

Salt

3 tsp

Vanilla

3/4 cup

Vegetable oil

240 milliliters

buttermilk

226 g

unsalted butter, unsalted

2 tbsp

Milk