INGREDIENTS
3
Chillies, green or dry red
1/4 cup
Cilantro/coriander, leaves
5 cloves
Garlic
1
inch Ginger
1/4 cup
Mint/pudina, Leaves
2 cups
Mix vegetables
1
Onion, medium sized
6
Shallots
1
Tomato
2 tbsp
Yogurt/curd
2
Cardamom
1
piece Cinnamon
3 cloves
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1/2 tbsp
Fennel seeds/saunf
1
Salt as per taste
1
Star anise
1/2 tsp
Turmeric
2 tbsp
Ghee/clarified butter or coconut oil
5
Cashew nuts
1 tsp
Cumin/jeera, Seeds
3 1/8 cups
Water
1/4 cup
Water to grind
1 cup (250 ml) ,Basmati Rice OR Seeraga samba
1
Bayleaf
measuring cup used ,1 cup = 250 ml