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Instant Pot Veg Biryani

By bhavana
  • 20 minutes
  • Serves

INGREDIENTS

3

Chillies, green or dry red

1/4 cup

Cilantro/coriander, leaves

5 cloves

Garlic

1

inch Ginger

1/4 cup

Mint/pudina, Leaves

2 cups

Mix vegetables

1

Onion, medium sized

6

Shallots

1

Tomato

2 tbsp

Yogurt/curd

2

Cardamom

1

piece Cinnamon

3 cloves

[]

1/2 tbsp

Fennel seeds/saunf

1

Salt as per taste

1

Star anise

1/2 tsp

Turmeric

2 tbsp

Ghee/clarified butter or coconut oil

5

Cashew nuts

1 tsp

Cumin/jeera, Seeds

3 1/8 cups

Water

1/4 cup

Water to grind

1 cup (250 ml) ,Basmati Rice OR Seeraga samba

1

Bayleaf

measuring cup used ,1 cup = 250 ml