INGREDIENTS
1 lb
Chicken breasts, skinless boneless
2
Bay leaves
1 lb
Button or cremini mushrooms, white
4
Carrot
3
stalks Celery
1 clove
Garlic, fresh
1/2 tsp
Marjoram, dried leaves
1
Onion, small
1/2 cup
Onion
2 tbsp
Parsley, fresh
1/2 cup
Peas, frozen petite
1 14 ounce can
Chicken broth
2 cups
Chicken stock or low-sodium canned chicken broth, homemade
12 oz
Wide egg noodles
1/4 cup
All-purpose flour
3/4 tsp
Black pepper, freshly ground
1 tsp
Peppercorns, whole
1 tsp
Salt, coarse
1 1/2 tsp
Salt
1
Olive oil
1 1/2 cups
Panko breadcrumbs
6 tbsp
Butter
1/2 cup
Cheddar cheese
1 3/4 cups
Half & half
1/3 cup
Parmesan