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Chicken Tetrazzini Casserole

Barbara Bakes™
  • minutes
  • Serves 10

INGREDIENTS

1 lb

Chicken breasts, skinless boneless

2

Bay leaves

1 lb

Button or cremini mushrooms, white

4

Carrot

3

stalks Celery

1 clove

Garlic, fresh

1/2 tsp

Marjoram, dried leaves

1

Onion, small

1/2 cup

Onion

2 tbsp

Parsley, fresh

1/2 cup

Peas, frozen petite

1 14 ounce can

Chicken broth

2 cups

Chicken stock or low-sodium canned chicken broth, homemade

12 oz

Wide egg noodles

1/4 cup

All-purpose flour

3/4 tsp

Black pepper, freshly ground

1 tsp

Peppercorns, whole

1 tsp

Salt, coarse

1 1/2 tsp

Salt

1

Olive oil

1 1/2 cups

Panko breadcrumbs

6 tbsp

Butter

1/2 cup

Cheddar cheese

1 3/4 cups

Half & half

1/3 cup

Parmesan