INGREDIENTS
1/2 cup
Cilantro
1/2 tsp
Garlic powder
2
Sweet potatoes, large
1
Yellow onion, medium
1 14.5 ounce can
Coconut milk
1
For the soup
2 cups
Vegetable or chicken broth, low-sodium
1 tbsp
Garam masala
1 tsp
Salt
3/4 tsp
Turmeric, ground root
2 tbsp
Coconut oil
1 cup
Cashews, toasted
3/4 tsp
Cumin, ground
!For Garnish