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Vegan Indian Sweet Potato Soup

The Wanderlust Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Cilantro

1/2 tsp

Garlic powder

2

Sweet potatoes, large

1

Yellow onion, medium

1 14.5 ounce can

Coconut milk

1

For the soup

2 cups

Vegetable or chicken broth, low-sodium

1 tbsp

Garam masala

1 tsp

Salt

3/4 tsp

Turmeric, ground root

2 tbsp

Coconut oil

1 cup

Cashews, toasted

3/4 tsp

Cumin, ground

!For Garnish