INGREDIENTS
1 tbsp
olive oil
1
onion, (finely chopped)
1
carrot, (finely diced)
4 cloves
garlic cloves, (minced)
24 oz
ground beef mince
10 oz
ground pork mince, (or beef)
24 oz
Passata
14 oz
crushed tomatoes
3
heaped tablespoons tomato paste, ((I use garlic and herbs flavoured))
2
beef or vegetable bouillon cubes, (crushed)
1 tsp
each dried oregano and basil
1/2 tsp
sugar, ((if desired))
Salt and pepper, (season to your tastes)
4 tbsp
butter
4 tbsp
flour, (all purpose or plain)
4 cups
milk, ((I use low fat))
1 cup
fresh shredded parmesan
13 oz
fresh lasagna sheets*
17 oz
fresh mozzarella cheese, (shredded)
2 tbsp
finely chopped fresh parsley
Very good, but too much meat sauce. I would cute the meat in half next time.