INGREDIENTS
5
medium to large peaches, (peeled and sliced thin)
1/3
to 1/4 cup granulated sugar
2 tsp
cornstarch
1/4 tsp
cinnamon
table salt
1 tbsp
unsalted butter, (plus more for buttering the casserole dish)
juice of ½ a lemon
1
few drops of almond extract
1 cup
unbleached all-purpose flour
1/2 cup
light brown sugar
1/2 cup
cold unsalted butter, (cut into chunks (1 stick or 8 tablespoons))
1 tbsp
granulated sugar
2 tbsp
powdered sugar
1 tsp
milk or cream, (more or less for desired consistency)
1
few drops of almond extract