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Easy Peach Crumble

Tricia, Saving Room for Dessert
  • minutes
  • Serves

INGREDIENTS

5

medium to large peaches, (peeled and sliced thin)

1/3

to 1/4 cup granulated sugar

2 tsp

cornstarch

1/4 tsp

cinnamon

table salt

1 tbsp

unsalted butter, (plus more for buttering the casserole dish)

juice of ½ a lemon

1

few drops of almond extract

1 cup

unbleached all-purpose flour

1/2 cup

light brown sugar

1/2 cup

cold unsalted butter, (cut into chunks (1 stick or 8 tablespoons))

1 tbsp

granulated sugar

2 tbsp

powdered sugar

1 tsp

milk or cream, (more or less for desired consistency)

1

few drops of almond extract