INGREDIENTS
3 tbsp
olive oil
2 3/4 lb
boneless, skinless chicken breasts
2 1/2 tbsp
minced garlic (or 2 cloves minced)
2 cups
low sodium chicken broth
1 cup
heavy cream
1/2
penne pasta uncooked
2 cups
freshly shredded parmesan cheese
3
diced roma tomatoes
2 cups
chopped prosciutto or ham
1 cup
crumbled feta
1/4 cup
fresh basil
Salt and pepper