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Instant Pot Refried Beans

Kris Bordessa
  • 525 minutes
  • Serves 12

INGREDIENTS

3 cups

dry pinto beans

4 1/2 cups

water

1

large onion, quartered

3 cloves

garlic

3 tbsp

red wine vinegar or lemon juice

1 1/2 tsp

salt

1 1/2 tsp

ground cumin

1 1/2 tsp

chili powder