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Lemon Poppy Seed Pancakes with Lemon Glaze

Holly- 3 Yummy Tummies
  • 3 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Flour

2 tsp

Baking Powder

1 tsp

Baking Soda

1/4 cup

Sugar

1/4 tsp

Salt

1 1/4 cups

Milk

1

Egg

1/2 cup

Fresh Lemon Juice

2 tbsp

White Vinegar

2 tbsp

Poppy seeds

2 tbsp

Canola Oil

Glaze:

2 tsp

Lemon Extract

2 cups

Powdered Sugar

Zest of 1 Lemon

1/4 cup

Milk