INGREDIENTS
1 1/2 cups
Flour
2 tsp
Baking Powder
1 tsp
Baking Soda
1/4 cup
Sugar
1/4 tsp
Salt
1 1/4 cups
Milk
1
Egg
1/2 cup
Fresh Lemon Juice
2 tbsp
White Vinegar
2 tbsp
Poppy seeds
2 tbsp
Canola Oil
Glaze:
2 tsp
Lemon Extract
2 cups
Powdered Sugar
Zest of 1 Lemon
1/4 cup
Milk