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Instant Pot Beef Bone Broth

Emily
  • 160 minutes
  • Serves

INGREDIENTS

2

lbs Beef bones

2

Bay leaves

2

Carrots, large

2

Celery stalks, large

1 handful

Herbs, fresh

2

Leeks

1 tsp

Himalayan salt

1 tsp

Pepper

1 tbsp

Apple cider vinegar

6 cups

Water, filtered