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Classic Vegetable Fried Rice (Gluten-Free, Vegan, Allergy-Free)

Rebecca Pytell
  • 8 minutes
  • Serves 4

INGREDIENTS

1 1/4 cups

Carrots

1/2 tsp

Garlic

1/2 tsp

Ginger

1/2 cup

Onion

1 1/4 cups

Peas

1/2 cup

Red bell pepper

4 cups

White rice, Precooked

1

chili paste

1

Sesame seeds

1 tbsp

Sesame oil

1/2

coconut aminos

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