INGREDIENTS
4
Basil, leaves fresh
1 clove
Garlic
1/2
Onion, small
1/2 tsp
Parsley, dried
1 28 ounce can
Tomatoes, whole
1 tbsp
Yellow onion
2
Eggs
1 lb
Meatloaf mix
1 pinch
Red pepper flakes
1
Salt and pepper
2 tbsp
Olive oil
1/3 cup
Italian seasoned breadcrumbs
8 oz
Mozzarella, fresh
2 tbsp
Romano or parmesan cheese, grated