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Frank's RedHot Buffalo Chicken Empanadas

franksredhot.com
  • 20 minutes
  • Serves 20

INGREDIENTS

2 cups

Chicken, cooked

1/2 cup

Frank's redhot original cayenne pepper sauce

1/2 cup

Blue cheese dressing

Oil

1/2 cup

Cheddar cheese blend

8 oz

Cream cheese

1 package large empanada discos (10)