Chicken and Corn Enchiladas with Creamy Green Sauce

vegetable oil ((any neutral taste oil works))

onion (, diced)

bell pepper (, diced (I used red and green peppers))

garlic gloves (, minced)

sweet cream corn style

heavy cream

cup salsa verde ((divided))

– 3 cups shredded cooked chicken

Monterey Jack cheese, shredded (divided)

Salt and black pepper

corn tortillas

fresh cilantro (, chopped (optional))

tomatoes (, diced (optional))