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Thick and Creamy New England Clam Chowder

Butter Your Biscuit
  • minutes
  • Serves

INGREDIENTS

6

slices Bacon, smoked

3

jars Clam, juice

1

pkg Clams, frozen

2

Bay leaves

3

Celery stalks

4 cloves

Garlic

1

Onion, small

1

Parsley

1 1/2 lb

Red potatoes

1 tsp

Thyme

1/2 cup

Flour

1

Salt and pepper

1 cup

Heavy cream

1 cup

Milk

3/4 cup

Water