INGREDIENTS
6
slices Bacon, smoked
3
jars Clam, juice
1
pkg Clams, frozen
2
Bay leaves
3
Celery stalks
4 cloves
Garlic
1
Onion, small
1
Parsley
1 1/2 lb
Red potatoes
1 tsp
Thyme
1/2 cup
Flour
1
Salt and pepper
1 cup
Heavy cream
1 cup
Milk
3/4 cup
Water