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Sheet Pan Chicken Fajitas

Erin @ Suburban Simplicity
  • 30 minutes
  • Serves 8

INGREDIENTS

3 tsp

chili powder

1 1/2 tsp

ground cumin

1 tsp

paprika

red chili pepper (optional)

salt and pepper

1 1/2

lbs. boneless skinless chicken breast (sliced into thin strips (thighs will also work))

1

red pepper

1

green pepper

1

yellow pepper

1

onion (sliced)

2 cloves

garlic

3 tbsp

olive oil

2 tsp

fresh lime juice

3 tbsp

chopped cilantro (optional)

8

corn tortillas

optional toppings: sour cream (salsa, avocado and cheese)