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Healthy Carrot Taco Shells | Baked Soft Taco Shells

Carine
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

grated carrot (, packed (about 200 g) + 1/2 cup tap water to cook)

1/2 cup

grated cheese (I used cheddar (75g))

2

eggs

3 tbsp

Gluten Free Oat Flour

1/4 tsp

Salt (if desired, optional)

1/8 tsp

pepper (if desired, optional)