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Maple Pecan Shortbread Bars (Paleo, Vegan)

Amy
  • 55 minutes
  • Serves 16

INGREDIENTS

For the Crust:

2 cups

almond flour

2 tbsp

coconut flour

1 tsp

vanilla

1/2 tsp

salt

3 tbsp

coconut oil (or ghee*)

1/4 cup

maple syrup

For the filling:

1/2 cup

coconut sugar

1/3 cup

maple syrup

1/3 cup

coconut oil (or ghee)

1 tsp

vanilla

1 tbsp

ground flax seed

1 tbsp

arrowroot starch

3 tbsp

water

1 1/2 cups

roughly chopped toasted pecans

1/2 tsp

sea salt