INGREDIENTS
For the Crust:
2 cups
almond flour
2 tbsp
coconut flour
1 tsp
vanilla
1/2 tsp
salt
3 tbsp
coconut oil (or ghee*)
1/4 cup
maple syrup
For the filling:
1/2 cup
coconut sugar
1/3 cup
maple syrup
1/3 cup
coconut oil (or ghee)
1 tsp
vanilla
1 tbsp
ground flax seed
1 tbsp
arrowroot starch
3 tbsp
water
1 1/2 cups
roughly chopped toasted pecans
1/2 tsp
sea salt