One Pot Chicken Florentine Gnocchi

INGREDIENTS

2 tbsp

olive oil (or oil reserved from sun dried tomatoes)

1 lb

chicken breasts (skinless and boneless, cut into small pieces)

1/2 tsp

salt (or to taste)

1/2 tsp

black pepper (or to taste)

1/4 cup

shallots (chopped)

2 cloves

garlic (minced)

1/4 cup

sun dried tomatoes (drained and chopped, keep the oil)

1 cup

half and half cream

2 cups

chicken broth (low sodium)

lbs gnocchi

2 cups

fresh spinach (chopped)

2 cups

mozzarella cheese (shredded)

1/2 cup

parmesan cheese (shredded)