INGREDIENTS
6
slices Bacon
3 cups
Chicken, cooked
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1 10.75 ounce can
Cheddar cheese soup, condensed
1 cup
Chicken broth
1/2 tsp
Mustard, ground
2 cups
Elbow macaroni, dried
3 tbsp
All-purpose flour
1/2 tsp
Salt
3 tbsp
Butter
1 1/2 cups
Cheddar cheese, sharp
2 cups
Half and half