Cafeteria Style Karipap (Curry Puffs)

INGREDIENTS

small potatoes ((9 oz/225g))

small sweet potato ((8oz/225g))

3 tbsp

vegetable oil

medium onion ((diced))

3 tbsp

curry powder

1/4 cup

water ((60ml))

Salt (to taste)

1/2 cup

Chinese chives ((chopped) (25g))

2 cups

all-purpose flour ((300g))

1/2 tsp

salt

1/4 cup

margarine ((56g))

2/3 cup

cold water ((160ml))

Sufficient vegetable oil (for deep frying)