INGREDIENTS
Ribs:
10 cloves
garlic, minced
3
inches of fresh ginger, peeled and minced
1 1/2 cups
soy sauce
1 cup
+ 6 tbsp. brown sugar
3/4 cup
rice vinegar (also called rice wine vinegar)
4 tbsp
sesame oil
2 tsp
red pepper flakes
6
lbs. beef ribs (could be called short ribs or back ribs also)
--
Slaw:
2 tsp
rice vinegar
1 tsp
sugar
2 pinches
salt
1/2
of a large onion - very thinly sliced
2
large carrots, peeled then "sliced" into long thin strips with your peeler
1 pinch
red pepper flakes
1 handful
cilantro, chopped
1 tsp
or drizzle sesame oil
1
sqeeze lime juice (about 1 tsp.)
1 tsp
fresh ginger, FINELY minced
1/4 cup
toasted sesame seeds
--
Optional Rice Pilaf ingredients:
1 tbsp
vegetable oil
2 cloves
garlic, minced
1
inch fresh ginger, peeled and minced
1/3 cup
onion, minced
1 cup
brown rice
2 cups
water
2 tbsp
soy sauce (to taste)
lime juice (to taste)