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Crockpot Korean Short Rib Tacos

carpeseason.com
  • minutes
  • Serves

INGREDIENTS

Ribs:

10 cloves

garlic, minced

3

inches of fresh ginger, peeled and minced

1 1/2 cups

soy sauce

1 cup

+ 6 tbsp. brown sugar

3/4 cup

rice vinegar (also called rice wine vinegar)

4 tbsp

sesame oil

2 tsp

red pepper flakes

6

lbs. beef ribs (could be called short ribs or back ribs also)

--

Slaw:

2 tsp

rice vinegar

1 tsp

sugar

2 pinches

salt

1/2

of a large onion - very thinly sliced

2

large carrots, peeled then "sliced" into long thin strips with your peeler

1 pinch

red pepper flakes

1 handful

cilantro, chopped

1 tsp

or drizzle sesame oil

1

sqeeze lime juice (about 1 tsp.)

1 tsp

fresh ginger, FINELY minced

1/4 cup

toasted sesame seeds

--

Optional Rice Pilaf ingredients:

1 tbsp

vegetable oil

2 cloves

garlic, minced

1

inch fresh ginger, peeled and minced

1/3 cup

onion, minced

1 cup

brown rice

2 cups

water

2 tbsp

soy sauce (to taste)

lime juice (to taste)