INGREDIENTS
8 oz
Flank steak
3 cups
Chinese broccoli
3 cloves
Garlic
2
Eggs, large
1 tsp
Fish sauce
1 tbsp
Oyster sauce
4 tsp
Thai black soy sauce
2 tsp
Thai soy sauce or regular soy sauce
1 lb
Wide rice noodles, fresh
1 tsp
Cornstarch or tapioca starch
1/2 tsp
Sugar
1
White pepper, Freshly ground
13 tsp
Vegetable oil