INGREDIENTS
1 cup
Arugula, fresh
2 cups
Baby spinach, packed fresh
2 cloves
Garlic, whole or minced
1/2
Lemon, juice from
10
Spears roasted asparagus with lemon
1 1/2 cups
Spinach pesto
1/2 lb
Fettuccine, cooked
1
Kosher salt
1
Red pepper flakes if desired
1
drizzle Olive oil, extra virgin
1/2 cup
Olive oil + more, good quality extra-virgin
1/4 cup
Almonds
1
Almonds
1
Parmesan cheese
¼ cup freshly grated (or chunks) of Parmesan