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Vegan Spinach Puffs

Alissa Saenz
  • 40 minutes
  • Serves 18

INGREDIENTS

1 cup

raw cashews, (soaked in water 4-8 hours)

1/2 cup

unflavored and unsweetened soy or almond milk

1 1/2 tbsp

lemon juice

2

garlic cloves

1 tsp

salt

1 10 ounce package

frozen spinach, thawed

1

small onion, (chopped)

2 tbsp

chopped fresh dill

1 17.3 ounce package

) puff pastry ((2 sheets. Check the label to ensure it's vegan — many brands are.))

Olive oil