INGREDIENTS
3 cloves
garlic
1 cup
packed cilantro, stems removed
1 cup
packed Italian flat leaf parsley, stems removed
1/2 tsp
kosher salt
1/4 tsp
cumin
1/4 cup
red wine vinegar
1/2 tsp
crushed red pepper
1/2 cup
olive oil
1 lb
salmon filet, cut into 1 inch pieces
salt and pepper
2
limes thinly sliced