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Instant Pot Chicken Tortilla Soup

Natasha Bull, Salt & Lavender
  • 33 minutes
  • Serves 6

INGREDIENTS

3

Chicken breasts, skinless boneless

1

Avocado

1 19 fluid_ounce can

Black beans

1

Cilantro

1 12 fluid_ounce can

Corn

4 cloves

Garlic

1 4 ounce can

Green chilies

1

Lime, wedges

1/2

Onion, medium

2 13.5 fluid_ounce cans

Tomatoes, fire-roasted

4 cups

Chicken broth

1 tsp

Chili powder

1 tsp

Paprika, smoked

1

Salt & pepper

1 tbsp

Olive oil

1 tsp

Cumin, ground

1

Tortilla chips

1

Greek yogurt or sour cream

1

Mexican shredded cheese blend

1 person Recommend This Recipe