INGREDIENTS
1 cup
raw chickpeas/ cholay / chana to be soaked
3 tbsp
cooking oil
1 cup
chopped onions
1
bay leaf
1 tbsp
grated garlic
1/2 tbsp
grated ginger
1 1/2 cups
water
2 cups
fresh tomato puree
1 tbsp
roasted chickpea flour * (optional see notes)
Spices needed
1
green chili finely chopped
1/2 tsp
turmeric
1 tsp
coriander powder
2 tsp
cayenne pepper powder / (red mirch powder)
1 tbsp
cholay / chana masala
To be added later
2 cups
chopped baby spinach
Salt
Fistful of chopped fresh cilantro
Lemon