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Instant Pot spinach chana masala - vegan & gluten-free

Khushboo Kothari
  • 40 minutes
  • Serves 6

INGREDIENTS

1 cup

raw chickpeas/ cholay / chana to be soaked

3 tbsp

cooking oil

1 cup

chopped onions

1

bay leaf

1 tbsp

grated garlic

1/2 tbsp

grated ginger

1 1/2 cups

water

2 cups

fresh tomato puree

1 tbsp

roasted chickpea flour * (optional see notes)

Spices needed

1

green chili finely chopped

1/2 tsp

turmeric

1 tsp

coriander powder

2 tsp

cayenne pepper powder / (red mirch powder)

1 tbsp

cholay / chana masala

To be added later

2 cups

chopped baby spinach

Salt

Fistful of chopped fresh cilantro

Lemon