INGREDIENTS
5
skinless boneless chicken breasts, (cut into 1-inch pieces)
Salt and black pepper
2 tsp
garlic powder
1/2 cup
coconut aminos
1/2 cup
chicken broth
1 tbsp
tapioca starch
1 tsp
ginger ((see notes))
1/2 tsp
cayenne pepper ((see notes))
4 tbsp
olive oil, (separated)
6
garlic cloves, (minced)
8 oz
mushroom, (sliced)
1 lb
asparagus, (woody stems trimmed, sliced into 1-inch pieces)
1
bunch scallions, (white and green parts, thinly sliced)
1 tbsp
sesame seeds ((I used black sesame seeds))