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Crockpot Chicken Parmesan Soup

Corey Valley
  • 250 minutes
  • Serves 4 to 6

INGREDIENTS

16 oz

Chicken breasts, boneless skinless

1 tbsp

Basil, dried

1

Basil, Fresh

3 cloves

Garlic

1/2 cup

Onion

1 tbsp

Parsley, dried

1 can

Tomatoes

4 cups

Chicken broth

1/2 cup

Ditalini pasta

1/4 tsp

Pepper

1/4 tsp

Red pepper

1 tsp

Salt

1 cup

Italian style panko bread crumbs

1/4 cup

Butter

1/2 cup

Mozzarella

1/2 cup

Parmesan cheese