INGREDIENTS
16 oz
Chicken breasts, boneless skinless
1 tbsp
Basil, dried
1
Basil, Fresh
3 cloves
Garlic
1/2 cup
Onion
1 tbsp
Parsley, dried
1 can
Tomatoes
4 cups
Chicken broth
1/2 cup
Ditalini pasta
1/4 tsp
Pepper
1/4 tsp
Red pepper
1 tsp
Salt
1 cup
Italian style panko bread crumbs
1/4 cup
Butter
1/2 cup
Mozzarella
1/2 cup
Parmesan cheese