INGREDIENTS
2 cups
shredded green cabbage
2
chipotles in adobo sauce, chopped
1/4 cup
plain Greek yogurt
1 tbsp
mayonnaise
1 tbsp
lime juice
salt
1 tbsp
avocado oil
3 cups
leftover pulled pork
2 tsp
adobo sauce (from canned chipotles)
1 tsp
ground cumin
1 tsp
granulated garlic
salt
8
corn taco shells
oil
diced tomatoes
chopped fresh cilantro