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Pulled Pork Tacos with Chipotle Slaw Recipe

www.lifesambrosia.com
  • 45 minutes
  • Serves 4

INGREDIENTS

2 cups

shredded green cabbage

2

chipotles in adobo sauce, chopped

1/4 cup

plain Greek yogurt

1 tbsp

mayonnaise

1 tbsp

lime juice

salt

1 tbsp

avocado oil

3 cups

leftover pulled pork

2 tsp

adobo sauce (from canned chipotles)

1 tsp

ground cumin

1 tsp

granulated garlic

salt

8

corn taco shells

oil

diced tomatoes

chopped fresh cilantro