INGREDIENTS
1 3/4
lbs Rack of lamb / lamb chops
2
Chillies, green
1
bunch Cilantro leaves along with, stems tender
4
Garlic cloves
2
inch Ginger
3 cups
Onion
15 g
Walnut sized ball of tamarind
1 tbsp
Garlic paste
1 1/2 tbsp
Ginger paste
7
Cardamom, green
3
inch Cinnamon stick
10 cloves
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1 tsp
Peppercorns
1 tsp
Salt
1 tbsp
Oil
1 tsp
Cumin seeds