Roasted Grape Crostini with Whipped Ricotta and Hazelnuts

INGREDIENTS

2 cups

Grapes, seedless red

1 tsp

Lemon, zest

1/2 tsp

Thyme, fresh leaves

1/8 tsp

Black pepper, freshly ground

1/4 tsp

Salt

2 tsp

Olive oil, extra virgin

3/4 cup

Hazelnuts, roasted

slices Bread, crusty lightly toasted

1 cup

Galbani whole milk ricotta

2 tbsp

Half-and-half