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Blueberry Muffins:

John K.
  • 48 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

all purpose flour (300g)

1 tsp

kosher salt

1 1/2 tsp

baking powder

4 oz

butter (113g, unsalted, melted)

1 cup

milk (240ml)

3/4 cup

white sugar (170g)

1/4 cup

sour cream (60ml, optional)

1 tsp

vanilla extract

Zest from 1 lemon

2

eggs

1/4 cup

lemon juice (60ml)

1 cup

blueberries (fresh)

1/2 tsp

lavender (optional)

1 cup

blueberries (150g)

1 tbsp

water

1 tbsp

granulated sugar

1 tbsp

lemon juice

1 cup

Confectioner's sugar