INGREDIENTS
2 1/2 cups
all purpose flour (300g)
1 tsp
kosher salt
1 1/2 tsp
baking powder
4 oz
butter (113g, unsalted, melted)
1 cup
milk (240ml)
3/4 cup
white sugar (170g)
1/4 cup
sour cream (60ml, optional)
1 tsp
vanilla extract
Zest from 1 lemon
2
eggs
1/4 cup
lemon juice (60ml)
1 cup
blueberries (fresh)
1/2 tsp
lavender (optional)
1 cup
blueberries (150g)
1 tbsp
water
1 tbsp
granulated sugar
1 tbsp
lemon juice
1 cup
Confectioner's sugar