INGREDIENTS
1/2 tsp
Lavender, blossoms
2 tsp
Lavender, dried blossoms
1
Egg, large
1/2 cup
Apricot lavender preserves
4 oz
(1/2 cup, 120 g) granulated sugar
10 oz
(2 1/4 cups, 275 g) cake flour
2 tbsp
Granulated sugar
1/4 tsp
Salt
8 oz
(2 sticks, 1 cup, 225 g) unsalted butter, unsalted