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Roasted Shrimp Cocktail

By The Candid Appetite
  • 25 minutes
  • Serves

INGREDIENTS

2

lbs Shrimp, jumbo

2

Garlic cloves

1 tbsp

Parsley, fresh

3 tbsp

Capers

2 tbsp

Horseradish

4 dashes

Hot sauce

1 cup

Ketchup

2 tbsp

Lemon juice

1 cup

Mayo

3 tbsp

Mustard, grainy

1/4 cup

Tomato chili sauce

1/2 tsp

Black pepper

6

grinds Black pepper

1 tsp

Old bay seasoning

1/4 tsp

Red pepper flakes

1 tsp

Salt

2 pinches

Salt

2 tbsp

Olive oil