INGREDIENTS
2
lbs Shrimp, jumbo
2
Garlic cloves
1 tbsp
Parsley, fresh
3 tbsp
Capers
2 tbsp
Horseradish
4 dashes
Hot sauce
1 cup
Ketchup
2 tbsp
Lemon juice
1 cup
Mayo
3 tbsp
Mustard, grainy
1/4 cup
Tomato chili sauce
1/2 tsp
Black pepper
6
grinds Black pepper
1 tsp
Old bay seasoning
1/4 tsp
Red pepper flakes
1 tsp
Salt
2 pinches
Salt
2 tbsp
Olive oil