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Balsamic Roasted Vegetables

Laura, JoyFoodSunshine
  • 50 minutes
  • Serves 6

INGREDIENTS

3 cups

sweet potatoes (about 1 large or two small, cut into 1” cubes)

1

green pepper (cut into 1” squares)

1

red pepper (cut into 1” squares)

4 cups

broccoli

4 tbsp

olive oil (divided)

1 tsp

garlic salt (divided)

1 tbsp

balsamic vinegar