INGREDIENTS
2
lbs Flat iron steak or flank steak
2
Hearts romaine lettuce
2 cloves
Garlic
1
Green bell pepper
1
Red bell pepper
1
Tomato
1
Yellow onion, medium
1/4 cup
Lime juice, fresh
2 tbsp
Worcestershire sauce
1/4 tsp
Black pepper
1/2 tbsp
Chili powder
1/4 tsp
Red pepper flakes
1/2 tbsp
Sugar
1/4 cup
Olive oil
1/2 tbsp
Cumin, ground
1/2 cup
Cheese, low fat