INGREDIENTS
1
onion (diced)
3
medium carrots (peeled, halved and sliced)
3
stalks celery (sliced)
1 lb
boneless skinless chicken breasts
1 tsp
minced garlic
3/4 tsp
salt
1/2 tsp
pepper
1/2 tsp
dried thyme
1 tsp
dried parsley
6 cups
chicken broth
1 9 ounce package
cheese tortellini
optional: chopped fresh parsley for garnish