INGREDIENTS
3 cups
Flour
4 tsp
baking powder
2 tsp
Dried Dill weed
1/2 tsp
baking soda
2
eggs-slightly beaten
1 cup
shredded zucchini (fresh or frozen-thawed and drained)
5 1/2 cups
shredded smoked Gouda Cheese
1 clove
garlic shallots chopped up the stem
6
slices bacon- chopped into 1/2 inch pieces
1 cup
buttermilk
1/4 cup
softened coconut oil (or butter)