Blackberry Lemon Curd Coconut Cream Pie

INGREDIENTS

1/2 cup

coconut sugar (or brown sugar)

1 cup

coconut milk

1 1/2 cups

half-and-half cream

large egg yolks

5 tbsp

cornstarch

1 tbsp

butter

1 cup

sweetened shredded coconut

1 tsp

vanilla extract

1/2 cup

fresh or frozen blackberries, thawed

1 tbsp

coconut sugar (or brown sugar)

large egg yolks

1/4 cup

sugar

3 tbsp

lemon juice

1 tbsp

grated lemon zest

3 tbsp

butter, softened

Fresh raspberries, shredded coconut, and whipped cream for serving