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Pasticiotti Italian Cream Filled Pastry

Rosemary
  • 56 minutes
  • Serves 6

INGREDIENTS

1/2 tsp

salt

1 3/4 cups

flour

1/2 cup

sugar

1 tsp

baking powder

1

egg room temperature

1

egg yolk room temperature

1/2 cup

+ 2 tablespoons butter ((room temperature))

3/4 cup

milk

3/4 cup

cream whipping/whole cream

4

egg yolks

1/2 cup

sugar

1/2 tsp

vanilla

2 1/2 tbsp

flour

peel from 1 or 2 lemons (no white part)