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Nigerian Beans Porridge

Lois
  • 70 minutes
  • Serves 8

INGREDIENTS

5 tbsp

Shrimp, Ground dried

3 tsp

Shrimp bullion

1

Bell pepper, Large

4 cups

Honey beans/ nigerian brown beans/ black eyed peas

1

Red onion, Large

4

Roma tomatoes

4

Scotch bonnet peppers

1

Salt

1/4 cup

Palm oil