INGREDIENTS
6
boneless (skinless chicken breasts)
salt and pepper
3/4 tsp
dried oregano
3/4 tsp
dried basil
3 cloves
garlic (minced)
24 oz
jar marinara sauce
1 1/2 cups
mozzarella cheese
8 oz
pkg penne pasta (cooked)
1/3 cup
green olives with pimentos (chopped)
1/4 cup
grated Parmesan cheese