INGREDIENTS
1
Bird's eye chili
1 cup
Carrot matchsticks
1/2
bunch Cilantro
5
Collard green, large leaves
1 cup
Daikon radish matchsticks
1
For the pickled vegetables
2 tbsp
Lemongrass, fresh
1/2
Lime, Juice of
1
Mint, Fresh
14 oz
Tofu, firm
1
For the dipping sauce
8 tsp
Soy sauce
5 tsp
Brown sugar
1 tbsp
Kosher salt
1/4 cup
Sugar
1 tbsp
Peanut or grapeseed oil
1/2 cup
Rice vinegar
1 tbsp
Sesame oil
!For the wraps