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Vegan Banh Mi Collard Wraps

The Wanderlust Kitchen
  • 45 minutes
  • Serves 5

INGREDIENTS

1

Bird's eye chili

1 cup

Carrot matchsticks

1/2

bunch Cilantro

5

Collard green, large leaves

1 cup

Daikon radish matchsticks

1

For the pickled vegetables

2 tbsp

Lemongrass, fresh

1/2

Lime, Juice of

1

Mint, Fresh

14 oz

Tofu, firm

1

For the dipping sauce

8 tsp

Soy sauce

5 tsp

Brown sugar

1 tbsp

Kosher salt

1/4 cup

Sugar

1 tbsp

Peanut or grapeseed oil

1/2 cup

Rice vinegar

1 tbsp

Sesame oil

!For the wraps