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Chicken and Tomatillo Soup

Alex, The Defined Dish
  • minutes
  • Serves

INGREDIENTS

2 cups

Rotisserie chicken

1

Avocado

1

Cabbage, red or green

1

Cilantro

2 cloves

Garlic

1

Lime, wedges

1 tsp

Oregano, dried

1

Poblano pepper

6

Tomatillos, medium sized

1/2

Yellow onion, fine

4 cups

Chicken broth

1

Kosher salt

2 tbsp

Olive oil

1/4 tsp

Cumin, ground

1 person Recommend This Recipe