INGREDIENTS
2 cups
Rotisserie chicken
1
Avocado
1
Cabbage, red or green
1
Cilantro
2 cloves
Garlic
1
Lime, wedges
1 tsp
Oregano, dried
1
Poblano pepper
6
Tomatillos, medium sized
1/2
Yellow onion, fine
4 cups
Chicken broth
1
Kosher salt
2 tbsp
Olive oil
1/4 tsp
Cumin, ground