INGREDIENTS
8
Chicken tenderloins (approx. 2 oz each) cut into 1-inch chunks
2
large eggs, beaten
2 cups
whole wheat Panko bread crumbs
black pepper and salt to taste*
HONEY GARLIC SAUCE
3/4 cup
honey
3 cloves
garlic, minced (add more or less depending on preference)
3 tbsp
lite soy sauce (50% less sodium than original)
3 tbsp
cornstarch
1/2 cup
water
2
green onions, thinly sliced
1 tbsp
sesame seeds